Olive Oil and Balsamic Vinegar Bread Dip
Elevate your appetizer game with this Olive Oil and Balsamic Vinegar Bread Dip! This quick and flavorful blend of high-quality extra virgin olive oil, tangy balsamic vinegar, and fresh herbs creates a delightful dip that pairs perfectly with warm, crusty bread. In just 15 minutes, you can whip up this elegant yet simple dish that’s ideal for any occasion—from casual family dinners to festive gatherings. The vibrant flavors of the olive oil and balsamic vinegar combined with the added freshness of herbs and olives will have your guests raving. Plus, it’s easy to make ahead of time, allowing you to enjoy more time with friends and family.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese (optional)
- 2 tbsp balsamic vinegar
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a medium bowl, combine 150 ml extra virgin olive oil, 2 tbsp balsamic vinegar, ½ tsp chili flakes, 1 tsp salt, ¼ tsp ground black pepper, ½ tsp dried oregano, ½ tsp dried thyme, and (optional) 30 g finely grated parmesan cheese. Mix well and let sit for 10 minutes.
- Gently fold in 6 finely chopped green olives and 6 finely chopped fresh basil leaves.
- Serve alongside sliced warm crusty bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/olive-oil-and-balsamic-vinegar-bread-dip/