Olive Garden Pumpkin Cheesecake
Indulge in the delightful flavors of Olive Garden Pumpkin Cheesecake—a luscious dessert that perfectly captures the essence of fall. With its creamy texture and aromatic blend of spices, this cheesecake is an impressive addition to any holiday gathering. Made with simple ingredients and straightforward steps, it’s an easy-to-make treat that will leave your family and friends wanting more. Whether for Thanksgiving or a cozy family night, this pumpkin cheesecake promises warmth and joy in every bite.
- Prep Time: 20 minutes
- Cook Time: 71 minutes
- Total Time: 1 hour 31 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons salted butter (melted)
- 22 ounces cream cheese (room temperature)
- 2/3 cup granulated sugar
- 15 ounces pumpkin puree
- 3 large eggs (whisked, room temperature)
- Ground cinnamon
- Ground nutmeg
- Ground cloves
Instructions
- Preheat your oven to 325°F (160°C). Prepare a greased 9" springform pan.
- In a bowl, mix ginger snap cookie crumbs, melted butter, and sugar. Press into the bottom of the springform pan to form the crust.
- Beat cream cheese in a large bowl until smooth. Gradually add both sugars until well combined.
- Stir in vanilla extract, pumpkin puree, and spices until smooth.
- Gently fold in sour cream and whisked eggs one at a time.
- Pour filling over crust and bake for about 71 minutes or until slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://jadecooks.com/olive-garden-pumpkin-cheesecake/