Oatmeal Apple Breakfast Bake
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake, a delightful dish that combines wholesome ingredients like old-fashioned oats, sweet apples, and aromatic cinnamon. This family-friendly recipe is not only easy to prepare but also perfect for busy mornings or leisurely weekends. With its make-ahead convenience, you can enjoy a nutritious breakfast without the morning rush. Packed with fiber and protein, this breakfast bake will keep everyone energized throughout the day. Customize it with your favorite mix-ins to create your own delicious version!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in diced apples and nuts (if using).
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 30-35 minutes until golden brown and set in the center. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://jadecooks.com/oatmeal-apple-breakfast-bake/