Oatmeal Apple Breakfast Bake
Start your day with our delightful Oatmeal Apple Breakfast Bake, a wholesome and delicious dish that’s perfect for busy mornings or leisurely brunches. This easy recipe combines hearty oats with tender apples and a sprinkle of cinnamon, creating a warm and comforting meal that’s not only nutritious but also incredibly satisfying. Ideal for meal prep, you can whip it up in advance and simply reheat it for a quick breakfast option throughout the week. Each bite is packed with fiber and protein, making it a family favorite that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla until smooth.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Gently fold in the diced apples and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://jadecooks.com/oatmeal-apple-breakfast-bake-2/