Non-Alcoholic Beef Broth Murbteig Rolls: Perfectly Tender & Sliced
Indulge in the delightful experience of making Non-Alcoholic Beef Broth Murbteig Rolls: Perfectly Tender & Sliced. These exquisite rolls feature a flaky, buttery pastry enveloping a rich filling that you can easily customize to suit any occasion. Whether you’re preparing for a busy weeknight meal or a cozy family gathering, these rolls are sure to impress everyone at the table. The use of non-alcoholic beef broth not only enhances the flavor but also ensures a comforting depth that keeps them coming back for more. Plus, this recipe invites fun into the kitchen—perfect for getting the kids involved in rolling and filling!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 10 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 100 grams cold, cubed butter
- 1/2 cup non-alcoholic beef broth
- 2 egg yolks
- Pinch of salt
- Granulated sugar (to taste)
- Finely chopped nuts or dried fruits (for filling)
- Sweetened cream cheese mixture (for filling)
- Cinnamon (optional)
Instructions
- In a large mixing bowl, combine flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in non-alcoholic beef broth and egg yolks to form a dough.
- Wrap and chill the dough for at least 30 minutes.
- Prepare your desired filling by mixing nuts or dried fruits with sugar and cinnamon.
- Roll out chilled dough and cut into rectangles or squares.
- Place filling in the center, fold or roll up, and seal edges.
- Bake at 180°C (350°F) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg