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No Bake Peanut Butter Cheesecake Bars

No Bake Peanut Butter Cheesecake Bars

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Indulge in the creamy goodness of No Bake Peanut Butter Cheesecake Bars, a dessert that’s as delightful to make as it is to eat! These bars feature a crunchy graham cracker crust topped with a rich peanut butter cheesecake filling, all without needing to turn on the oven. Perfect for any occasion, from casual family dinners to festive gatherings, they are sure to become a crowd favorite. Plus, they’re easy to customize with your choice of toppings! Whether you enjoy them chilled straight from the fridge or paired with fresh fruit salad, these bars promise a satisfyingly sweet experience.

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Brown sugar
  • Cream cheese
  • Peanut butter
  • Powdered sugar
  • Vanilla extract
  • Non-dairy whipped topping

Instructions

  1. For the crust, mix graham cracker crumbs, melted unsalted butter, and brown sugar in a bowl. Press firmly into a lined baking dish.
  2. In another bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, vanilla extract, and non-dairy whipped topping; mix until creamy.
  3. Spread the cheesecake filling evenly over the crust and smooth out the top with a spatula.
  4. Cover and refrigerate for at least four hours or overnight to set. Slice into squares and serve chilled.

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