No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful taste of No-Bake Cranberry Pecan Praline Cookies, a scrumptious treat that combines the perfect balance of sweet and tart flavors. These cookies feature chewy rolled oats, crunchy pecans, and dried cranberries, all enveloped in a rich caramel-like mixture. With no oven required, this recipe is ideal for warm days or quick dessert cravings. In just 25 minutes, you can whip up a batch that’s perfect for family gatherings or as a delicious snack throughout the week. Enjoy making these easy-to-follow cookies with loved ones—once you try them, they’ll surely become a staple in your dessert lineup!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
Instructions
- Prep your ingredients by chopping pecans and measuring out cranberries and oats.
- In a medium saucepan over medium heat, combine sugar, unsalted butter, and heavy cream. Stir until melted.
- Bring the mixture to a gentle boil for about 2-3 minutes until it thickens slightly and turns light caramel in color.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped pecans and dried cranberries until evenly coated.
- Gently mix in rolled oats until combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart.
- Let cool at room temperature for 30-40 minutes or refrigerate to set faster.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/no-bake-cranberry-pecan-praline-cookies/