Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy meal that warms both your heart and your belly, you’ve come to the right place! My Mexican Street Corn White Chicken Chili Recipe is a delightful twist on classic chili. It’s rich, creamy, and bursting with flavor from sweet corn and zesty spices. This dish is perfect for busy weeknights, family gatherings, or even game day when you want something hearty and satisfying.

What I love most about this chili is how it brings everyone together. The creamy texture and fresh ingredients create a comforting bowl of goodness that’s sure to please all palates. Whether you’re enjoying it on a chilly evening or sharing it with friends during a big game, this recipe will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious chili in under 30 minutes!
• Family-Friendly: This dish appeals to kids and adults alike, making it perfect for any family dinner.
• Make-Ahead Convenience: You can prepare it in advance and reheat for an easy meal during busy days.
• Flavorful Ingredients: The combination of chicken, sweet corn, and spices creates a mouthwatering flavor that you’ll crave again and again.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Each item contributes to the creamy texture and vibrant flavor that makes this chili so special.

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (I used a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Use shredded rotisserie chicken or turkey if you’re short on time or want to mix things up.
• Add more veggies: Toss in some diced bell peppers or zucchini for extra nutrition and color.
• Spice it up: If you love heat, add more jalapeño or some diced chipotle peppers for a smoky kick.
• Make it vegetarian: Replace the chicken with canned beans like black beans or chickpeas for a hearty vegetarian version.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Let them cook for about 5 minutes until the onion softens and becomes translucent. This step is crucial as it builds the base flavor of your chili!

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this releases their full flavor! Just be careful not to let the garlic burn; keep stirring!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts along with salt and pepper to taste. Bring everything to a boil! Once it’s bubbling away, reduce the heat, cover it up, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on it so that your chicken doesn’t overcook!

Step 4: Shred Your Chicken

Once cooked through, transfer the chicken breasts to a plate. Use two forks to shred them—if you’re pressed for time, a stand mixer can speed up this process! After shredding, add the chicken back into the pot.

Step 5: Stir in Creamy Goodness

Now comes my favorite part! Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As everything melds together, you’ll see that rich creamy texture develop—it’s pure magic! Taste here and adjust seasoning if needed; don’t be shy!

Step 6: Thicken It Up

Mix together your cornstarch and water until smooth. Slowly pour this mixture into the pot while stirring well. Allow everything to simmer uncovered for another 10 minutes so that it thickens nicely without being too heavy.

Step 7: Serve & Enjoy!

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkles, tortilla strips, or avocado slices make great additions! Get creative with toppings that suit your taste!

Enjoy every warm bite of this Mexican Street Corn White Chicken Chili Recipe!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making this chili is a breeze, but these pro tips will help you elevate it even more!

• Choose fresh ingredients: Using fresh herbs and vegetables enhances the flavors and gives your chili a vibrant taste. Fresh cilantro and lime juice make a big difference in the final dish!
• Don’t skip the simmer: Allowing the chili to simmer uncovered at the end thickens the soup and deepens the flavors. It’s like giving all those ingredients a chance to mingle!
• Adjust spice levels: If you’re sensitive to heat, start with half a jalapeño and taste as you go. You can always add more, but it’s harder to take spice out once it’s in!
• Experiment with toppings: Toppings like crispy turkey bacon or avocado not only add flavor but also texture. Feel free to get creative—add your favorites!
• Make it ahead of time: This chili tastes even better the next day! Make a batch ahead of time and let it sit in the fridge overnight for a deliciously rich meal.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this Mexican Street Corn White Chicken Chili can be just as fun as making it! Here are some ideas to present this hearty dish beautifully.

Garnishes

• Chopped green onions: These add a fresh crunch and a pop of color that brightens up the bowl.
• Crumbled cotija cheese: A sprinkle of this cheese brings a creamy, salty bite that complements the flavors perfectly.
• Tortilla strips: Crispy tortilla strips add an irresistible crunch that contrasts nicely with the creamy chili.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with spices complements the chili beautifully, providing a filling base.
• Cornbread: Sweet cornbread is perfect for soaking up all that delicious chili goodness. It’s warm, comforting, and easy to make!
• Guacamole and chips: Creamy guacamole paired with crunchy tortilla chips makes for an excellent appetizer or side, balancing out the meal with fresh flavors.
• Simple green salad: A light salad with avocado, cherry tomatoes, and lime dressing adds freshness that complements the richness of the chili.

With these tips and serving suggestions, your Mexican Street Corn White Chicken Chili will be a hit at any gathering or cozy night in! Enjoy!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the fridge for up to 4 days.
• Keep a portion aside for lunch or dinner during the week!

Freezing

• Let the chili cool down, then place it in freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• Label your containers with the date to keep track of freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use rotisserie chicken in this Mexican Street Corn White Chicken Chili Recipe?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred it and add it to the pot when you would normally add the cooked chicken breasts.

How can I customize my Mexican Street Corn White Chicken Chili Recipe?

Feel free to adjust the spices or add more veggies like bell peppers or zucchini. You can also switch up the cheese for your favorite varieties!

Is this Mexican Street Corn White Chicken Chili Recipe spicy?

The spice level depends on how much jalapeño you use. If you’re sensitive to heat, consider using less jalapeño or removing the seeds.

What are some toppings for my Mexican Street Corn White Chicken Chili?

Top with crispy Turkey Bacon crumbles, cotija cheese, avocado slices, or fresh cilantro for added flavor and texture!

Final Thoughts

I hope you find joy in making this Mexican Street Corn White Chicken Chili Recipe! It’s a delightful blend of creamy goodness and vibrant flavors that will surely warm your heart and home. Whether it’s for game day or a cozy night in, this chili is bound to impress. Enjoy every bite, and don’t hesitate to share your creations with friends and family!