Melt-in-Your-Mouth Marble Cookies Recipe – Easy & Delicious!
Indulge in the delightful world of baking with our Melt-in-Your-Mouth Marble Cookies Recipe – Easy & Delicious! These cookies are a perfect blend of rich chocolate and creamy vanilla flavors, beautifully swirled together to create a stunning marbled effect. With their soft, tender texture, they practically melt in your mouth, making them an irresistible treat for any occasion. Whether you’re looking to satisfy a sweet craving or impress guests at a gathering, these cookies are sure to please everyone. Plus, they’re simple enough for kids to help make, turning baking into a fun family activity. Whip up a batch today and enjoy the warm comfort of homemade cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 300g all-purpose flour
- 2 teaspoons baking powder
- 50g unsweetened cocoa powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the dough in half; mix cocoa powder into one half.
- On the prepared baking sheet, drop spoonfuls of each dough and swirl gently to create a marbled effect.
- Bake for 10-12 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg