Mediterranean Herb Crusted Grilled Chicken
Enjoy tender and juicy Mediterranean Herb Crusted Grilled Chicken infused with aromatic herbs. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp sweet paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, thyme, paprika, salt, and pepper.
- Marinate the Chicken: Place chicken in a resealable bag or dish. Pour marinade over chicken and coat evenly. Refrigerate for at least 30 minutes or up to 24 hours.
- Preheat Grill: Heat your grill to medium-high and lightly oil the grates.
- Grill Chicken: Remove chicken from marinade and grill for about 6-7 minutes per side until internal temperature reaches 165°F (74°C). Discard used marinade.
- Rest Before Serving: Allow chicken to rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg