Maple Roasted Carrots with Cranberries
If you’re seeking a side dish that embodies warmth and comfort, maple roasted carrots with cranberries are the perfect choice. This vibrant dish combines the natural sweetness of maple syrup with the tartness of fresh cranberries, creating a delightful complement to any meal. Ideal for festive gatherings or cozy weeknight dinners, these roasted carrots are not only easy to prepare but also packed with flavor and nutrition. With just 15 minutes of prep time, you’ll have a stunning side ready to impress your guests and family alike. Elevate your dining experience with this colorful and delicious addition!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 500 g medium young carrots
- 60 ml maple syrup (divided)
- 30 ml olive oil
- 3 tsp harissa paste
- Fresh thyme or lemon thyme
- 1 garlic clove (grated)
- 100 g fresh cranberries
- Zest of half an orange
- 20 g almond flakes (for topping)
Instructions
- Preheat oven to 170° C (340° F) fan forced.
- Trim and halve the carrots lengthwise.
- In a small bowl, coat cranberries with 1 tbsp maple syrup and orange zest.
- In another bowl, mix olive oil, 3 tbsp maple syrup, harissa paste, thyme leaves, grated garlic, salt, and black pepper.
- Coat carrots in the marinade and spread on a baking tray; add cranberries if space allows.
- Roast for 20-25 minutes until tender and caramelized.
- Toast almond flakes in a pan until fragrant.
- Serve roasted carrots topped with cranberries and toasted almonds.
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/maple-roasted-carrots-with-cranberries/