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Maple Donut Bars

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Indulge in the joy of homemade Maple Donut Bars, a delightful treat that brings warmth and sweetness to any breakfast or snack time. These soft, sweet bars are infused with the comforting flavors of maple syrup and warm spices, making them a family favorite. Perfect for busy mornings or leisurely weekends, this recipe is approachable for bakers of all skill levels. With just ten easy steps, you can create these irresistible donut bars that are sure to impress everyone at your table. Enjoy them warm with a cup of coffee or share them at your next gathering—once you take a bite, you’ll wonder how you ever lived without them!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Gradually fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 25–30 minutes until golden brown; check with a toothpick for doneness.
  7. In a small bowl, whisk together powdered sugar and maple syrup for the glaze.
  8. Cool the bars in the pan for about ten minutes before glazing.
  9. Drizzle the glaze over the slightly cooled bars and let it set.
  10. Slice into squares and serve warm.

Nutrition

Find it online: https://jadecooks.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/