Low Carb Philly Cheesesteak Casserole
If you’re craving a comforting and satisfying dish, look no further than this Low Carb Philly Cheesesteak Casserole. This delightful bake features seasoned ground beef, colorful bell peppers, and layers of melted cheese that create an irresistible meal perfect for busy weeknights or family gatherings. Not only is it low in carbs, but it’s also incredibly easy to prepare—simply whip it up ahead of time and pop it in the oven when you’re ready to eat. With its savory flavors and creamy texture, this casserole is sure to become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp broth
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- Olive oil, salt, and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté diced onions and bell peppers for 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet. Season with salt and pepper; cook until browned (7-8 minutes). Stir in broth.
- Lower the heat and mix in cream cheese until melted.
- Transfer mixture to a baking dish; top with provolone followed by mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://jadecooks.com/low-carb-philly-cheesesteak-casserole/