London Fog Ice Cream
Indulge in the creamy delight of homemade London Fog Ice Cream, inspired by the beloved Earl Grey tea latte. This easy no-churn recipe effortlessly blends the floral notes of bergamot with rich vanilla and sweetened condensed milk, making it a perfect treat for warm days or family gatherings. With just a few simple ingredients, you can whip up this luxurious dessert that is sure to impress both kids and adults alike. Enjoy it as a refreshing escape after a long day or serve it at your next get-together for an unforgettable dessert experience!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: British
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the heavy whipping cream over medium heat with the Earl Grey tea until it simmers. Remove from heat and let steep for 2 minutes.
- Strain out the tea leaves using a fine mesh strainer and refrigerate the cream mixture until chilled, about 2 hours.
- Once chilled, beat the cream with an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 23g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/london-fog-ice-cream/