Lemon Feta Orzo Shrimp
Looking for a quick yet delicious meal that feels like a warm hug on a plate? This Lemon Feta Orzo Shrimp recipe is a vibrant and satisfying dish that combines tender orzo pasta, succulent roasted shrimp, creamy feta cheese, and fresh herbs. With its zesty lemon flavor and savory notes, this Mediterranean-inspired dish is perfect for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 4 oz crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- Juice and zest of 1 lemon
- Fresh parsley and dill, chopped
- 1 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 1 garlic clove, finely grated
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on a baking sheet.
- Roast shrimp for about 8–10 minutes until opaque. Set aside.
- Boil salted water and cook orzo according to package instructions until al dente. Drain well.
- While warm, mix in olive oil, lemon juice, garlic, and optional red pepper flakes.
- Fold in cherry tomatoes, spinach, parsley, dill, and feta gently.
- Top with roasted shrimp before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://jadecooks.com/lemon-feta-orzo-shrimp/