Lemon Cake to Die For
If you’re searching for a dessert that radiates joy and flavor, look no further than this Lemon Cake to Die For. This delightful cake is incredibly moist, bursting with zesty lemon goodness, and topped with a sweet-tart glaze that elevates its bright flavors. Perfect for any occasion—from family gatherings to cozy evenings at home—this cake is quick and easy to make, ensuring that you can whip it up with minimal effort while still impressing everyone at the table. Enjoy each bite of this bakery-quality treat that’s sure to leave your taste buds dancing with delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix together yellow cake mix, lemon pudding mix, eggs, vegetable oil, water, lemon juice, and zest on medium speed until smooth (about 2 minutes).
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking powdered sugar with lemon juice until smooth.
- Once baked, poke holes in the warm cake with a skewer and pour the glaze over it.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://jadecooks.com/lemon-cake-to-die-for/