Korean Chile Con Carne
Korean Chile Con Carne is a delightful fusion dish that combines the bold, spicy flavors of Korea with the hearty essence of classic Texan chili. This unique recipe features tender beef simmered in a rich sauce made from gochujang and chipotle peppers, creating an unforgettable flavor experience. Perfect for family dinners or gatherings with friends, this chili not only satisfies hunger but also brings warmth and comfort to your table. With its easy preparation and make-ahead options, you’ll impress your guests while enjoying a dish that’s both filling and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean/Tex-Mex
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 pounds beef chuck roast, cut into 1" cubes
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 can (15 oz) fire-roasted tomatoes
- 2 cups beef broth (or vegetable broth)
- 5 tablespoons gochujang
- 2 tablespoons gochugaru
Instructions
- Heat the oil in a Dutch oven over high heat. Season the beef cubes with salt and pepper; sear until browned all over. Remove from pot and set aside.
- Reduce heat to medium; add diced jalapeños and onion. Sauté until slightly charred, about 2 minutes. Stir in minced garlic, chipotle peppers, brown sugar, cumin, coriander, and smoked salt.
- Whisk together gochujang and broth until smooth; add to the pot along with fire-roasted tomatoes and remaining broth. Return seared beef to the pot.
- Bring to a gentle simmer; cover if desired for thinner consistency or leave uncovered for thicker chili. Cook low and slow for about 2-3 hours until meat is fork-tender.
- For extra heat, stir in gochugaru during cooking.
- Serve hot over rice, topped with garnishes like cilantro or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://jadecooks.com/korean-chile-con-carne/