Korean BBQ Beef Rice Bowls with Spicy Cream Sauce
If you’re seeking a flavor-packed dish that elevates any meal, these Korean BBQ Beef Rice Bowls with Spicy Cream Sauce are perfect for you! This recipe combines tender marinated steak, fluffy rice, and vibrant vegetables, all topped with a zesty creamy sauce. Ideal for busy weeknights or gatherings, these customizable bowls cater to everyone’s tastes. The sweet and savory marinade infuses the beef with rich flavors while the spicy cream sauce adds an exciting kick. Prepare to impress your family and friends with this delightful Asian-inspired meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Korean
Ingredients
Scale
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 minced garlic cloves
- 1 tablespoon grated ginger
- 1 cup short-grain rice
- 1.5 cups water
- bell peppers
- green onions
- sesame oil (for sautéing vegetables)
- steak (flank or sirloin)
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- juice of half a lime
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add your steak and marinate for at least 30 minutes.
- Rinse rice until clear. Cook with water according to package instructions.
- Slice bell peppers and chop green onions. Sauté in sesame oil for 3-4 minutes if desired.
- Grill or pan-fry the marinated steak for about 4-5 minutes per side for medium rare. Let rest before slicing.
- Combine mayonnaise, Sriracha, and lime juice in a bowl.
- Start with rice, layer on sliced steak and veggies, then drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 845mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg