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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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Keftedes In Lemon Sauce offers a delightful taste of Greek cuisine that brings warmth and joy to any meal. These tender meatballs, made from lean ground beef and infused with zesty lemon sauce, are perfect for busy weeknights or family gatherings. With a quick preparation time of just 15 minutes, you can whip up this flavorful dish in no time. The aromatic blend of garlic, oregano, and fresh lemon creates an unforgettable dining experience that everyone will love. Perfect for serving over rice, pasta, or alongside a crisp salad, these meatballs are sure to become a cherished favorite in your kitchen.

Ingredients

Scale
  • olive oil
  • 200 grams (7 ounce) ground beef
  • 400 grams (14 ounce) lean ground beef
  • 1 large egg
  • 100 grams (3.5 ounces) crustless bread
  • 125 ml (½ cup) white grape juice
  • 100 grams (½ cup) onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano (+ extra to serve with)
  • 2 teaspoons dried parsley (or fresh minced)
  • 1 teaspoon fine sea salt (+ extra for the sauce)
  • ½ teaspoon ground pepper (+ extra for the sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
  • 8–10 tablespoons lemon juice

Instructions

  1. In a large bowl, mix together ground beef, minced onion, garlic, egg, soaked bread in white grape juice, and spices until combined.
  2. Shape the mixture into small meatballs about the size of golf balls.
  3. Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides.
  4. Remove the meatballs and prepare the lemon sauce by melting butter, whisking in flour, then gradually adding hot water or stock until thickened. Stir in lemon juice.
  5. Return the meatballs to the skillet and let them simmer in the sauce for about 10 minutes before serving.

Nutrition

Find it online: https://jadecooks.com/keftedes-in-lemon-sauce/