Name: Juicy Blackstone Orange Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3 pounds boneless, skinless chicken thighs; 1-2 tablespoons avocado oil; 1 large bell pepper, chopped into bite-sized pieces; 1/2 small onion, chopped into bite-sized pieces; 1/2 medium orange, thinly sliced with seeds removed; Salt and pepper to taste; 1 cup orange juice; 2 tablespoons orange marmalade; 1/2 cup white sugar; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon ginger, minced; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes

Juicy Blackstone Orange Chicken

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Juicy Blackstone Orange Chicken is a vibrant, flavor-packed dish that brings the essence of takeout to your home kitchen. This easy-to-make recipe features tender chicken thighs coated in a sweet and tangy orange sauce, complemented by colorful vegetables. Perfect for busy weeknights or family gatherings, this delightful meal can be served over rice, cauliflower rice, or noodles, making it customizable to suit everyone’s tastes. With just a handful of wholesome ingredients and a cooking time of only 35 minutes, you’ll have a satisfying dinner ready in no time. Plus, it’s a fantastic option for meal prepping! Enjoy the burst of citrus flavor and the joy of cooking with this quick and delicious recipe.

Author: Camille
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

Scale

3 pounds boneless, skinless chicken thighs
1–2 tablespoons avocado oil
1 large bell pepper, chopped into bite-sized pieces
1/2 small onion, chopped into bite-sized pieces
1/2 medium orange, thinly sliced with seeds removed
Salt and pepper to taste
1 cup orange juice
2 tablespoons orange marmalade
1/2 cup white sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon ginger, minced
2 cloves garlic, minced
1/2 teaspoon red pepper flakes

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Instructions

Prepare the sauce by whisking together orange juice, orange marmalade, sugar, soy sauce, rice vinegar, minced ginger, garlic, and red pepper flakes in a bowl.
Heat avocado oil on your Blackstone griddle over medium-high heat. Season chicken thighs with salt and pepper and cook until golden brown (6-7 minutes per side).
Add chopped bell pepper and onion to the pan and sauté until tender (3-4 minutes).
Pour the prepared sauce over chicken and vegetables; simmer for 5-7 minutes to thicken.
Serve hot over rice or noodles and garnish with sliced green onions.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 290
Sugar: 18g
Sodium: 720mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 22g
Cholesterol: 105mg

Find it online: https://jadecooks.com/juicy-blackstone-orange-chicken/