Juicy Blackstone Orange Chicken
Brighten your dinner table with this Juicy Blackstone Orange Chicken, a delightful fusion of sweet and savory flavors that brings excitement to any meal. This dish features tender chicken thighs enveloped in a zesty orange sauce, making it perfect for busy weeknights or family gatherings. With a quick preparation time of just 15 minutes and only 20 minutes of cooking, you can enjoy a flavorful meal without spending hours in the kitchen. Serve it over rice or noodles, and you’ll have a vibrant dish that’s sure to please even the pickiest eaters. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 1 large bell pepper, chopped
- 1/2 small onion, chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1–2 tablespoons avocado oil
- 1/2 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat avocado oil in your Blackstone griddle over medium-high heat. Sauté bell pepper and onion until softened.
- Add seasoned chicken to the pan and cook until browned.
- In a bowl, whisk together orange juice, marmalade, soy sauce, rice vinegar, minced ginger, garlic, and red pepper flakes. Pour over the chicken and vegetables; simmer until heated through.
- Serve over rice or noodles and garnish with sliced green onions.
Nutrition
- Serving Size: 1 plate (approx. 284g)
- Calories: 375
- Sugar: 18g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg
Find it online: https://jadecooks.com/juicy-blackstone-orange-chicken-2/