Italian Love Cake
Indulge in the delight of Italian Love Cake, a dessert that combines decadent layers of fluffy vanilla and rich chocolate cake with a creamy cream cheese filling. This cake is perfect for family gatherings or any occasion when you want to impress your loved ones with a sweet treat. With its irresistible flavors and appealing presentation, it’s no wonder this cake has become a favorite in many homes. Easy to make with simple ingredients, it fills your kitchen with warmth and joy as you create lasting memories while baking together.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix vanilla cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract until creamy; spread over the batter.
- Spoon remaining batter over the cream cheese layer.
- Whisk cocoa powder and milk together; drizzle over the top.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://jadecooks.com/italian-love-cake/