Italian Basil Chicken Cutlets with Tomato and Burrata Topping

If you’re looking for a dish that brings the taste of Italy to your table, then these Italian Basil Chicken Cutlets with Tomato and Burrata Topping are just what you need! This recipe has quickly become a favorite in our home, thanks to its perfect combination of crispy chicken and fresh, vibrant flavors. It’s great for busy weeknights when you want something special but don’t have hours to spend in the kitchen. Plus, it’s fancy enough for family gatherings or dinner parties, making it a versatile addition to your repertoire.

What truly makes this dish shine is the creamy burrata cheese and the sweet burst of cherry tomatoes, all drizzled with balsamic glaze. Every bite feels like a little celebration!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up a delicious meal in under an hour.
• Family-Friendly: Kids and adults alike will love the crispy chicken and flavorful toppings.
• Fresh Ingredients: Using fresh basil and ripe tomatoes brings brightness to your plate.
• Make-Ahead Friendly: Prepare the chicken cutlets in advance and reheat them just before serving for a stress-free meal.
• Impressive Presentation: The beautiful colors make it perfect for entertaining or special occasions.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious dish! You’ll find everything you need at your local grocery store. Here’s what we’ll use:

For the Chicken Cutlets:

• 4 chicken breasts, pounded thin
• 3 eggs, whisked
• ½ cup all-purpose flour
• 1½ cups Italian-style panko breadcrumbs
• Salt and freshly ground black pepper, to taste
• Oil, for shallow frying

For the Tomato Basil Topping:

• 2 cups cherry tomatoes
• 1½ cups fresh basil leaves, sliced into thin strips (chiffonade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp kosher salt
• ¼ cup dry white apple vinegar
• 1 tsp lemon juice
• 1 tsp lemon zest

For Serving:

• 1 burrata, torn into pieces
• 2 tbsp balsamic glaze

Variations

One of the best things about these Italian Basil Chicken Cutlets is how flexible they are! Here are some fun ways to mix things up:

• Swap the protein: Use turkey cutlets or even tofu slices for a tasty vegetarian option.
• Change up the cheese: Try fresh mozzarella or goat cheese if burrata isn’t available.
• Add extra veggies: Toss in some sautéed bell peppers or zucchini for added color and nutrition.
• Experiment with herbs: If basil isn’t your favorite, consider using parsley or oregano instead for a different flavor profile.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Step 1: Prepare the Chicken

Start by placing each chicken breast between plastic wrap. Use a meat mallet to pound them to an even thickness. This step ensures that they cook evenly and become tender. Once pounded, season each piece with kosher salt and freshly ground black pepper.

Step 2: Bread the Chicken

Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken cutlet first in flour—this helps the egg stick—then dip it into the egg wash, followed by coating it in breadcrumbs. This triple-dipping method gives you that irresistible crunch!

Step 3: Fry the Cutlets

In a cast-iron skillet, heat oil over medium heat until it reaches 325°F. Carefully add each breaded cutlet to the hot oil. Fry them for about 2-3 minutes on each side until they are golden brown and crispy. Once cooked, drain them on paper towels to remove any excess oil.

Step 4: Make the Tomato Basil Topping

Now let’s bring those vibrant flavors together! In the same skillet, add olive oil over medium heat. Add in your cherry tomatoes and cook them until they start blistering—this usually takes about 5 minutes. Then add minced garlic and kosher salt; let that cook for an additional minute. Pour in white apple vinegar to deglaze the pan—this helps scrape up all those flavorful bits stuck on the bottom! Finally, mix this tomato mixture with fresh basil, lemon juice, and lemon zest in a bowl.

Step 5: Serve

To serve, arrange your crispy chicken cutlets on a platter. Generously top them with the tomato basil mixture and pieces of creamy burrata cheese. Drizzle everything with balsamic glaze for that perfect finishing touch!

And there you have it—a delightful dish that feels both comforting and elegant at once! Enjoy sharing this recipe with friends or savoring it at home; it’s sure to become a staple in your kitchen!

Pro Tips for Making Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Creating the perfect Italian Basil Chicken Cutlets is all about attention to detail and a little extra love in the kitchen. Here are some tips to ensure your dish is bursting with flavor and texture!

• Pound Evenly: Make sure to pound the chicken breasts to an even thickness. This ensures that they cook uniformly, leading to a tender and juicy cutlet.

• Use Fresh Ingredients: Opt for fresh basil and ripe cherry tomatoes. Fresh ingredients enhance the overall taste of the dish, giving it that vibrant Italian flavor.

• Control Oil Temperature: Use a thermometer to check the oil temperature before frying. Keeping it at 325°F helps achieve that perfect golden crust without overcooking the chicken inside.

• Don’t Skip the Resting Time: After frying, let the cutlets rest on paper towels for a few minutes. This helps retain their crispiness and prevents them from becoming soggy.

• Experiment with Balsamic Glaze: If you want to add a twist, try different flavored balsamic glazes or reductions. They can complement the dish beautifully and add a layer of complexity.

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Presenting your Italian Basil Chicken Cutlets beautifully can make all the difference at the dinner table! Here are some ideas to elevate your serving style.

Garnishes

• Fresh Basil Leaves: A few whole leaves placed atop each cutlet not only look stunning but also reinforce that fresh basil flavor.
• Lemon Wedges: A couple of lemon wedges on the side add a pop of color and offer a refreshing zest when squeezed over the dish.
• Chili Flakes: For those who enjoy a little heat, sprinkle chili flakes over the top for an enticing kick that complements the creamy burrata.

Side Dishes

• Garlic Roasted Vegetables: Toss seasonal vegetables like zucchini, bell peppers, or asparagus in olive oil, garlic, and herbs, then roast until tender. They provide a delightful crunch alongside your cutlets.
• Herbed Quinoa Salad: Lightly seasoned quinoa mixed with diced cucumbers, cherry tomatoes, parsley, and a squeeze of lemon makes a refreshing side that balances rich flavors.
• Creamy Polenta: Smooth and creamy polenta can serve as a comforting base for your chicken cutlets while soaking up those delicious juices from the topping.
• Mixed Green Salad: A simple salad with arugula, spinach, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the richness of your main dish.

With these serving suggestions and pro tips in mind, you’re well on your way to impressing family and friends with your culinary skills! Enjoy every bite of this delightful Italian-inspired meal.

Make Ahead and Storage

This Italian Basil Chicken Cutlets with Tomato and Burrata Topping recipe is perfect for meal prep! You can easily prepare the components ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover chicken cutlets and topping in separate airtight containers.
• Refrigerate for up to 3 days to maintain freshness.
• Refrain from stacking the cutlets to prevent them from becoming soggy.

Freezing

• To freeze, place cooked chicken cutlets in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
• The tomato basil topping can also be frozen in an airtight container but is best used fresh.
• Use within 2 months for optimal flavor and texture.

Reheating

• For the best results, reheat chicken cutlets in an oven set to 350°F for about 10-15 minutes until heated through.
• If using a microwave, cover the plate with a damp paper towel to prevent drying out.
• Warm the tomato basil topping in a skillet over low heat or briefly in the microwave before serving.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use other types of cheese instead of burrata for the Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

Absolutely! While burrata adds a creamy element, you can substitute it with fresh mozzarella or even goat cheese for a different flavor profile.

How do I make Italian Basil Chicken Cutlets with Tomato and Burrata Topping gluten-free?

To make this dish gluten-free, simply swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. Many brands offer great gluten-free breadcrumbs that will work just as well!

Can I bake the chicken cutlets instead of frying them?

Yes! If you prefer baking, preheat your oven to 375°F. Place the breaded cutlets on a lined baking sheet and spray lightly with cooking oil. Bake for about 20-25 minutes or until golden brown.

How do I store the tomato basil topping separately from the chicken cutlets?

Store your tomato basil topping in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it easy to add on top of freshly reheated chicken cutlets!

Final Thoughts

I’m so excited for you to try these Italian Basil Chicken Cutlets with Tomato and Burrata Topping! This recipe brings together vibrant flavors that are sure to impress your family or guests. Whether you’re prepping ahead for busy nights or enjoying this dish fresh from the stove, I hope it fills your kitchen with warmth and happiness. Enjoy making this delightful meal—your taste buds will thank you!