Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
If you’re craving a warm and gooey dessert that envelops you in comfort, look no further than this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful treat transforms overripe bananas into a mouthwatering cobbler that’s perfect for any occasion, from family gatherings to cozy nights in. The combination of sweet bananas and brown sugar creates a caramel-like sauce that will have everyone reaching for seconds. Plus, it’s incredibly easy to make—just ten minutes of prep time! Serve it warm with a scoop of ice cream for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted (113g)
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar (200g)
- 1 ½ cups hot water (360ml)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour melted butter into the prepared baking dish.
- Gently layer the batter over the butter without stirring.
- Evenly distribute banana slices on top.
- Sprinkle brown sugar over the bananas.
- Carefully pour hot water over everything without stirring again.
- Bake for 40-45 minutes until golden brown.
- Let rest for at least ten minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 36g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg