Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the comforting goodness of this Irresistibly Moist Banana Bread Cobbler Recipe you’ll love! This delightful dessert transforms ripe bananas into a warm, gooey treat that’s perfect for busy weeknights or family gatherings. With its simple preparation and minimal ingredients, this cobbler is a fantastic way to use up those overripe bananas sitting on your counter. The luscious combination of caramelized banana slices and brown sugar creates a heavenly experience in every bite. Serve it warm with ice cream or enjoy it solo—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour melted butter into a greased baking dish, spreading evenly.
- Layer the batter over the butter without stirring.
- Add banana slices on top, then sprinkle with brown sugar.
- Carefully pour hot water over the mixture without stirring.
- Bake for 40-45 minutes until golden brown.
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 38g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg