Irresistible Olive Oil Bread Dip
Indulge in the rich and vibrant flavors of this Irresistible Olive Oil Bread Dip, an easy-to-make appetizer that’s perfect for any occasion. In just minutes, you can create a delightful blend of extra-virgin olive oil, fresh herbs, and tangy balsamic vinegar that pairs beautifully with warm crusty bread. Whether you’re hosting a dinner party or enjoying a cozy family night, this versatile dip will have everyone reaching for more. It’s not only swift to prepare but can also be made ahead of time for added convenience. Elevate your next gathering with this crowd-pleasing treat!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- In a small bowl, mix the extra-virgin olive oil, chopped basil, minced garlic, and balsamic vinegar until well combined.
- Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese until evenly distributed.
- Let the dip sit for 5-10 minutes to allow flavors to meld.
- Serve alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/irresistible-olive-oil-bread-dip/