Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the deliciousness of Irresistible Crab Bombs, a delightful appetizer that combines creamy cheese with tender crab meat for a flavor explosion in every bite. Perfect for any occasion, from casual game nights to elegant dinner parties, these savory treats are sure to impress your guests. With just 15 minutes of prep time, you can whip up these crowd-pleasing bites, which can be baked or fried for your preferred texture. Get ready to enjoy a dish that balances convenience and gourmet taste effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients and ensure the crab meat is well-drained.
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper. Mix well.
- Add the beaten egg and stir until fully incorporated. Adjust consistency with additional breadcrumbs if needed.
- Shape the mixture into balls using about 2 tablespoons each.
- For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. For frying: Heat oil in a pan and fry the balls until golden and crispy (about 4-5 minutes per side).
- Drain excess oil on paper towels if frying and serve hot.
Nutrition
- Serving Size: 2 crab bombs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg