Indulge in Caramel Coffee Buttercream Cake Delight
Indulge in Caramel Coffee Buttercream Cake Delight Today! This delightful dessert blends the rich flavors of coffee and luscious caramel, creating a cake that’s perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy family gathering, this cake is sure to impress with its moist texture and stunning presentation. The simple recipe is easy enough for novice bakers while still being impressive enough to wow your guests. With layers of soft chocolatey cake and creamy buttercream, drizzled with additional caramel sauce, every bite is a true indulgence. Treat yourself today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 tablespoon baking powder
- Pinch of salt
- 4 cups powdered sugar
- 1/4 cup brewed coffee (for buttercream)
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in brewed coffee and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with caramel coffee buttercream made from creamed butter, powdered sugar, brewed coffee, and caramel sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 42g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg