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Impressive Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken

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Experience a culinary delight with this Impressive Cranberry Brie Stuffed Chicken. This easy yet elegant dish features tender chicken breasts filled with creamy Brie cheese and sweet-tart cranberries, creating a delicious harmony of flavors that will impress your family and guests alike. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this recipe is sure to become a favorite. Plus, it can be prepared ahead of time for a stress-free mealtime experience. Treat yourself and your loved ones to this gourmet chicken dish that’s as satisfying as it is simple to make.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces Brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat; add cranberries and cook until they burst (about 5 minutes). Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; simmer until thickened.
  3. Cut pockets into the chicken breasts; stuff with Brie and cranberry mixture. Secure with toothpicks.
  4. Sear stuffed chicken in an oven-safe skillet on medium-high heat for 2-3 minutes per side until golden.
  5. Top with breadcrumb mixture; bake for 20-25 minutes until cooked through.
  6. Let rest before serving; garnish with parsley.

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