Impressive Cranberry Brie Stuffed Chicken
Experience culinary delight with Impressive Cranberry Brie Stuffed Chicken – juicy chicken filled with creamy brie and cranberries. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, heat olive oil over medium heat. Add cranberries and cook until they soften (about 5 minutes). Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook until thickened.
- Let the filling cool slightly. Cut pockets into each chicken breast and stuff them with brie pieces and cooled cranberry mixture. Secure with toothpicks.
- Sear stuffed chicken in an oven-safe skillet for 2-3 minutes on each side until golden brown.
- Top with panko breadcrumbs mixed with melted butter and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 16g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg