Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful dish that offers a perfect combination of crunchy texture and savory flavor. This recipe transforms tender eggplant into golden, crispy bites that are sure to impress your family and friends. Ideal for busy weeknights or entertaining guests, this easy-to-make dish will quickly become a favorite in your home. With wholesome ingredients and simple preparation steps, you can enjoy these tasty treats as a side dish, appetizer, or even a topping on salads and pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium eggplant
- Salt
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Rinse the salted eggplant under cold water and pat dry.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices, then coat each slice in the breadcrumb mixture.
- Arrange coated slices on a parchment-lined baking sheet in a single layer.
- Bake for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://jadecooks.com/impossibly-crispy-baked-eggplant/