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Iced Raspberry Vanilla Chai You’ll Crave All Summer

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If you’re seeking a vibrant and refreshing drink to brighten your summer days, look no further than this Iced Raspberry Vanilla Chai. This delightful beverage artfully blends the warming spices of chai tea with the tart sweetness of fresh raspberries and a soothing hint of vanilla. Perfectly chilled, it’s an easy-to-make treat that fits effortlessly into any occasion, from quiet afternoons at home to lively brunches with friends. With just 20 minutes of prep time, this iced chai is not only visually stunning but also customizable, allowing you to adjust flavors and ingredients to suit your taste.

Ingredients

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  • 2 cups brewed chai tea, chilled
  • 1/2 cup fresh raspberries or raspberry puree
  • 1 teaspoon vanilla extract
  • 1 to 2 teaspoons honey or sugar, to taste
  • 1/2 cup milk or dairy-free milk alternative
  • Ice cubes

Instructions

  1. Brew two tea bags or loose-leaf chai in hot water for about five minutes. Cool completely and refrigerate.
  2. Blend fresh raspberries with a teaspoon of honey or sugar until smooth; strain for a seedless puree if desired.
  3. In a tall glass, combine chilled chai tea, vanilla extract, and raspberry puree; stir gently.
  4. Add ice cubes and pour in milk slowly to create swirls.
  5. Garnish with extra raspberries and a sprinkle of cinnamon if desired.

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Find it online: https://jadecooks.com/iced-raspberry-vanilla-chai-youll-crave-all-summer/