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Cinnamon Roll Blondies

How to Make Cinnamon Roll Blondies
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Indulge in the delightful fusion of flavors with these easy-to-make Cinnamon Roll Blondies! Combining the classic taste of cinnamon rolls and the chewy goodness of blondies, this recipe is perfect for busy weeknights or family gatherings. The warm, gooey center swirled with cinnamon-sugar and topped with luscious cream cheese icing is sure to impress everyone around your table. Whether enjoyed as a cozy weekend treat or shared at parties, these blondies are not only mouthwatering but also incredibly customizable to suit your taste preferences. Get ready to bake up a batch that will have everyone asking for seconds!

Ingredients

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  • 1 cup melted butter
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp salt
  • For the Cinnamon Swirl: ½ cup brown sugar, 1 tbsp cinnamon, ¼ cup melted butter
  • For the Cream Cheese Icing: 4 oz softened cream cheese, 1 cup powdered sugar, 1–2 tbsp milk, ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, blend melted butter and brown sugar until combined. Stir in eggs and vanilla until smooth.
  3. Gently fold in flour and salt without overmixing.
  4. In a separate bowl, mix brown sugar, cinnamon, and melted butter for the swirl mixture.
  5. Spread blondie batter in the prepared pan and drop spoonfuls of the cinnamon mixture on top. Swirl gently with a knife.
  6. Bake for 25–30 minutes until edges are golden brown; cool completely before icing.
  7. For icing, beat cream cheese until smooth; add powdered sugar, milk, and vanilla until creamy.

Nutrition

Find it online: https://jadecooks.com/how-to-make-cinnamon-roll-blondies/