How to Make Cinnamon Roll Blondies

If you’re looking for a delightful dessert that combines the comforting flavors of cinnamon rolls and the chewy goodness of blondies, then you’ve come to the right place! Learning how to make Cinnamon Roll Blondies is not just about baking; it’s about creating something special that brings warmth and joy to your kitchen. This recipe has quickly become a favorite in my home because it’s perfect for busy weeknights or family gatherings. Trust me, everyone will be asking for seconds!

These blondies are not only easy to whip up but also incredibly satisfying. The swirls of cinnamon-sugar add a lovely touch, and when you drizzle that creamy icing on top, it takes them over the top! Whether it’s a cozy weekend treat or a sweet surprise for your friends, these blondies are sure to impress.

Why You’ll Love This Recipe

• Quick and easy: With simple steps, you’ll have delicious blondies in no time!
• Chewy and rich: The buttery texture makes each bite melt in your mouth.
• Perfect for sharing: Great for parties or potlucks—everyone loves them!
• Customizable: You can easily adapt this recipe to suit your tastes.
• Kid-friendly: A fun baking project the whole family can enjoy together.

Ingredients You’ll Need

Making these Cinnamon Roll Blondies is a breeze with just a handful of simple, wholesome ingredients. You’ll love how easy it is to gather everything you need!

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in chocolate chips: For a sweet twist, add semi-sweet chocolate chips to the batter.
• Use different spices: Swap out cinnamon for nutmeg or pumpkin spice for a seasonal flavor.
• Make it gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly. While the oven warms up, grease or line a 9×13-inch baking dish with parchment paper. This will help prevent sticking and make cleanup easier!

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Stir in the eggs and vanilla extract until smooth. It’s important not to overmix when adding in the flour and salt—this helps keep the blondies tender and chewy!

Step 3: Make the Cinnamon Swirl

In another bowl, combine brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create those beautiful swirls throughout your blondies. Don’t skip this step; it’s what gives them their signature flavor!

Step 4: Assemble Your Blondies

Spread the blondie batter evenly in your prepared pan. Drop spoonfuls of the cinnamon mixture over the top of the batter. Using a butter knife, gently swirl this mixture into the batter without fully mixing it in—this creates that lovely marbled effect.

Step 5: Bake

Bake your blondies in the preheated oven for about 25–30 minutes. Keep an eye on them; they’re done when the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Once baked, let them cool completely before icing; this helps set everything nicely.

Step 6: Make the Cream Cheese Icing

For the icing, beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract. Mix until creamy and spreadable—this delicious topping takes your blondies to another level! Drizzle it generously over your cooled blondies before cutting them into bars.

Now that you know how to make Cinnamon Roll Blondies, I hope you can’t wait to try this delightful recipe! Enjoy every sweet bite!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a delightful experience, and a few pro tips will help ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more smoothly into the batter, resulting in a creamier texture.

• Don’t overmix the batter: Gently folding in the flour keeps your blondies chewy and prevents them from becoming tough. Overmixing can lead to a dense final product.

• Let them cool completely before icing: Waiting until your blondies are fully cooled allows the icing to set properly. If you frost them while still warm, the icing may melt and run off.

• Experiment with different spices: Feel free to add nutmeg or cardamom to your cinnamon swirl for a unique flavor twist. This can elevate your blondies beyond traditional expectations!

• Store them correctly: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them to extend their freshness. This ensures you can enjoy these treats longer!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not just scrumptious on their own; they also shine when paired with the right accompaniments. Here are some ideas on how to present and serve them.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the icing for a crunchy contrast that enhances both flavor and texture.

• Cinnamon sugar dusting: A light dusting of cinnamon-sugar just before serving adds an appealing look and intensifies the cinnamon flavor already present in the blondies.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits can balance the sweetness of the blondies and provide a burst of freshness with every bite.

• Vanilla yogurt: A dollop of creamy vanilla yogurt complements the rich flavors of the blondies while adding a tangy element that cuts through their sweetness.

• Coffee or tea: Serving these blondies alongside a cup of coffee or herbal tea creates a comforting afternoon treat, perfect for sharing with friends during cozy gatherings.

• Ice cream: Top a warm blondie with a scoop of vanilla or caramel ice cream for an indulgent dessert that combines warm and cold elements beautifully!

Enjoy making and sharing these delightful Cinnamon Roll Blondies; they’re sure to be a hit at any gathering!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• Ensure they are completely cooled before sealing to maintain their texture.

Freezing

• Cut the blondies into individual pieces for easier thawing.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label with the date!

Reheating

• For best results, reheat individual blondies in the microwave for about 10-15 seconds.
• If you prefer them warm from the oven, place them on a baking sheet at 350°F (175°C) for about 5-7 minutes.
• Enjoy with a drizzle of fresh icing if desired!

FAQs

Here are some common questions you might have about this delicious recipe!

How to Make Cinnamon Roll Blondies without eggs?

You can substitute eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). This will help bind the ingredients while keeping your blondies moist.

Can I use different toppings when making Cinnamon Roll Blondies?

Absolutely! Feel free to experiment with toppings like crushed nuts, chocolate chips, or even a drizzle of caramel sauce for added flavor. The possibilities are endless!

How long do Cinnamon Roll Blondies last?

When stored properly in an airtight container, these blondies last up to 3 days at room temperature or up to a week in the refrigerator.

Can I make Cinnamon Roll Blondies gluten-free?

Yes! Simply swap out all-purpose flour for a gluten-free blend that measures cup-for-cup. Your blondies will still turn out delicious!

Final Thoughts

I hope you’re as excited as I am about making these delightful Cinnamon Roll Blondies! They’re a wonderful way to enjoy all the flavors of cinnamon rolls in an easy bar format. Whether you whip these up for a special occasion or just because, I’m sure they’ll bring smiles all around. Don’t hesitate to try this recipe—it’s truly special and so rewarding. Enjoy every bite!