Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
If you’re looking for a way to spice up your pizza night, this Hot Honey turkey pepperoni Ricotta Pizza is just the ticket! It’s not only satisfying but also brings a delightful twist with the sweet heat of hot honey. This recipe has quickly become a family favorite in my home, and I can’t wait to share it with you. Perfect for busy weeknights or fun gatherings with friends, it’s a dish that brings everyone together around the table.
What makes this pizza truly special is its balance of flavors and textures. The creamy ricotta pairs beautifully with the spicy turkey pepperoni, all topped off with that irresistible drizzle of hot honey. Trust me; once you try it, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have dinner on the table in under 30 minutes!
- Family-Friendly: Kids and adults alike will love this flavor-packed pizza.
- Customizable: Feel free to switch up toppings or sauces based on your family’s preferences.
- Deliciously Unique: The combination of spicy turkey pepperoni and sweet hot honey creates an unforgettable taste experience.
- Perfect for Any Occasion: Whether it’s a cozy night in or a gathering with friends, this pizza fits right in.


Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this delicious pizza! You probably have most of these items in your pantry already, making it super convenient to whip up. Here’s what you need:
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Variations
One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:
- Swap the protein: Try using chicken sausage or veggies like bell peppers instead of turkey pepperoni.
- Change the cheese: Experiment with different cheeses like provolone or goat cheese for added flavor.
- Make it spicy: Add jalapeños or other spicy toppings if you’re looking for an extra kick.
- Go vegan: Use plant-based cheese and omit the turkey pepperoni for a delicious meat-free version.
How to Make Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Step 1: Prep the Oven and Dough
First things first—preheat your oven! Set it to 500°F (260°C) or as hot as it will go. This high temperature helps achieve that perfect crispy crust. While it heats up, roll out your pizza dough on a floured surface into a lovely 12-inch round. Dusting with flour or cornmeal prevents sticking and adds a nice texture to your crust.
Step 2: Assemble the Pizza
Now comes the fun part—assembling our pizza! Spread tomato sauce evenly over the dough while leaving a half-inch border around the edges. This ensures that we have room for our crispy crust! Sprinkle shredded mozzarella generously across the top, then layer on those savory turkey pepperoni slices. Finally, add dollops of ricotta in various spots; their creaminess will be heavenly when melted.
Step 3: Bake
Carefully transfer your masterpiece onto your preheated stone or baking sheet. Let it bake for about 8–12 minutes until that crust turns golden brown and the cheese is bubbling delightfully. Keep an eye on it—the aroma will be hard to resist!
Step 4: Add Hot Honey and Garnish
As soon as your pizza is out of the oven, drizzle that luscious hot honey all over. It adds just the right touch of sweetness! For an extra pop of flavor, sprinkle fresh basil leaves and red pepper flakes if you like things spicy. Slice up your beautiful creation and serve immediately—everyone will be reaching for a piece!
Enjoy making this Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe! It’s sure to become a staple in your home just like it has in mine. Happy cooking!
Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Creating the perfect pizza can be a fun and rewarding experience, and with these tips, you’ll be on your way to impressing family and friends!
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Use a pizza stone: Preheating a pizza stone helps achieve that coveted crispy crust. The stone retains heat better than a baking sheet, giving your pizza a professional touch.
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Don’t overload on sauce: While it’s tempting to slather on the sauce, too much can lead to a soggy base. Keeping it to a moderate amount ensures your crust stays crisp and delicious.
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Fresh ingredients matter: Using fresh mozzarella and high-quality turkey pepperoni makes a noticeable difference in flavor. Opt for fresh ingredients whenever possible for a truly mouthwatering pie.
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Experiment with hot honey: If you’re feeling adventurous, consider making your own hot honey by infusing honey with chili flakes or peppers. This allows you to customize the heat level to suit your taste!
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Let it rest before slicing: After baking, let your pizza cool for a couple of minutes before slicing. This helps the cheese set slightly, ensuring cleaner cuts and less mess when serving.
How to Serve Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Presentation is key when serving up this delicious pizza! Here are some delightful ideas that will make your dish not only tasty but also visually appealing.
Garnishes
- Fresh basil leaves: A sprinkle of fresh basil not only adds color but also enhances the flavor profile of the pizza with its aromatic freshness.
- Parmesan cheese: Grating some dairy-free Parmesan cheese over the top adds an extra layer of savory goodness that complements the other flavors beautifully.
- Balsamic glaze: Drizzling balsamic glaze over the finished pizza provides a sweet tang that pairs perfectly with the spicy notes from the hot honey.
Side Dishes
- Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the pizza while adding freshness to your meal.
- Garlic knots: These soft, buttery bites are perfect for dipping in marinara sauce. They give your meal that classic Italian touch!
- Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, and asparagus make for a colorful side that’s packed with nutrients and flavors.
- Bruschetta: Topped with fresh tomatoes, garlic, and basil on toasted bread, bruschetta acts as an excellent appetizer that sets the stage for your flavorful pizza experience.
Enjoy crafting this delightful Hot Honey turkey pepperoni Ricotta Pizza! It’s sure to become a beloved staple in your dinner rotation.


Make Ahead and Storage
This Hot Honey turkey pepperoni Ricotta Pizza is a fantastic choice for meal prep! You can easily prepare the components ahead of time, making it perfect for busy weeknights or impromptu gatherings.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftover slices in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- If you want to freeze the pizza, it’s best to do so before baking.
- Assemble the pizza but do not bake it.
- Wrap it tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the pizza directly on the oven rack or on a baking sheet.
- Bake for about 10-15 minutes or until heated through and the cheese is bubbly.
FAQs
Here are some common questions about this delicious recipe!
Can I use a different type of cheese for the Hot Honey turkey pepperoni Ricotta Pizza?
Absolutely! Feel free to swap in your favorite cheeses like cheddar, provolone, or even a vegan cheese alternative if you prefer a dairy-free option.
What makes the Hot Honey turkey pepperoni Ricotta Pizza so special?
The combination of spicy hot honey drizzled over savory turkey pepperoni and creamy ricotta creates an irresistible flavor profile. It’s a delightful twist on traditional pizza that everyone will love!
How can I customize my Hot Honey turkey pepperoni Ricotta Pizza?
You can add vegetables like bell peppers, mushrooms, or spinach. Experimenting with different toppings allows you to create your perfect pizza!
Can I make the dough from scratch for the Hot Honey turkey pepperoni Ricotta Pizza?
Yes! Homemade pizza dough is easy to make. Just ensure you allow enough time for it to rise before rolling it out.
Final Thoughts
I hope this Hot Honey turkey pepperoni Ricotta Pizza becomes a regular feature at your dinner table! Its unique blend of flavors and textures is sure to impress family and friends alike. Don’t hesitate to get creative with toppings or adjust it according to your taste. Enjoy making this delightful pizza, and remember, cooking should always be fun!
Hot Honey Turkey Pepperoni Ricotta Pizza
Elevate your dinner experience with this Hot Honey turkey pepperoni Ricotta Pizza, a delightful twist on a classic favorite. This easy-to-make pizza features the spicy kick of turkey pepperoni combined with the creamy richness of ricotta cheese, all drizzled with sweet hot honey for an unforgettable flavor explosion. Perfect for busy weeknights or casual gatherings, this dish is sure to please both kids and adults alike. In just under 30 minutes, you’ll have a satisfying meal that brings everyone together around the table. Customize it with your favorite toppings and make it your own!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 500°F (260°C). Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce evenly over the dough, leaving a half-inch border for the crust. Sprinkle mozzarella cheese on top, then layer turkey pepperoni and dollops of ricotta.
- Transfer pizza to a preheated baking stone or sheet and bake for 8–12 minutes until the crust is golden and cheese is bubbling.
- Remove from oven and drizzle with hot honey. Garnish with fresh basil and red pepper flakes if desired. Slice and serve immediately.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg