Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a delightful dish that combines the perfect balance of crispy texture and sweet-spicy flavor. This recipe features large shrimp, marinated in buttermilk for tenderness, then coated in seasoned flour and fried to golden perfection. The final touch is a generous drizzle of hot honey, creating a mouthwatering experience that’s ideal for impressing guests at gatherings or enjoying during a cozy weeknight dinner. With just a handful of accessible ingredients and quick preparation, this flavorful meal is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, mix flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
- Dredge each marinated shrimp in the seasoned flour until fully coated.
- Heat vegetable oil in a pot to 350°F.
- Fry the shrimp in batches for about 2-3 minutes until golden brown.
- Remove and drizzle with hot honey while warm.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 270
- Sugar: 12g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://jadecooks.com/hot-honey-fried-shrimp/