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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge in the comforting delight of Hot Fudge Brownie Bread, a rich and fudgy treat that beautifully marries the textures of brownies and bread. This luscious loaf is perfect for family gatherings or cozy evenings spent enjoying dessert with a warm cup of coffee. With its deep chocolate flavor and gooey fudge layers, every slice feels like a sweet embrace. Simple to prepare, this recipe invites bakers of all levels to create a scrumptious dessert that’s sure to impress. Whether you savor it warm on its own or serve it with a scoop of vanilla ice cream, Hot Fudge Brownie Bread is bound to become a cherished favorite in your home.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup hot fudge sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, combine melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour half the batter into the prepared pan; drizzle half of the hot fudge sauce on top. Repeat layers and gently swirl with a knife.
  6. Bake for 45-50 minutes, until a toothpick inserted comes out with moist crumbs.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://jadecooks.com/hot-fudge-brownie-bread/