Honey Peach Cream Cheese Cupcakes
Indulge in the delightful experience of Honey Peach Cream Cheese Cupcakes! These cupcakes are a perfect blend of moist, fluffy texture and sweet, fruity flavor. Made with fresh peaches and drizzled with honey, they create a refreshing dessert that embodies the essence of summer. Topped with a creamy cream cheese frosting, these treats are sure to impress at any gathering or family meal. Easy to prepare and wonderfully versatile, you can whip them up for special occasions or simply as an everyday treat. With each bite, you’ll taste the perfect balance of sweetness and creaminess, making these cupcakes irresistible!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup honey
- ½ cup softened butter
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely diced peaches (fresh or canned)
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter, sugar, and honey until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Alternate adding dry ingredients with milk into the wet mixture until just combined.
- Gently fold in diced peaches.
- Fill cupcake liners about two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://jadecooks.com/honey-peach-cream-cheese-cupcakes/