Honey Butter Cornbread Poppers
Enjoy these delectable Honey Butter Cornbread Poppers—sweet, fluffy mini cornbreads perfect for any occasion. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into the muffin tin until about 3/4 full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 popper
- Calories: 96
- Sugar: 4g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://jadecooks.com/honey-butter-cornbread-poppers/