Homemade Gingerbread Latte
Warm up your winter days with this delightful Homemade Gingerbread Latte, a cozy drink that envelops you in sweet spices and creamy goodness. Imagine the comforting aroma of ginger, cinnamon, and nutmeg wafting through your kitchen as you whip up this seasonal favorite. Perfect for chilly mornings or a relaxing evening treat, this latte is both a holiday classic and an everyday indulgence.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup heavy cream (or coconut cream)
- 1 tablespoon gingerbread syrup (for topping)
Instructions
- Make the Gingerbread Syrup: In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until dissolved. Let cool and store in an airtight container.
- Prepare the Whipped Topping: Whisk together 1 tablespoon of gingerbread syrup with heavy cream until soft peaks form.
- Froth Your Milk: Heat milk and froth until light and airy.
- Assemble: Stir coffee with gingerbread syrup in your mug, add frothed milk, top with whipped cream, and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 34g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://jadecooks.com/homemade-gingerbread-latte/