Hillbilly Chili and Cinnamon Rolls
If you’re in search of a heartwarming dish to cozy up with during chilly evenings, look no further than Hillbilly Chili paired with warm Cinnamon Rolls. This delightful meal encapsulates comfort in every bite, featuring a rich and hearty chili made from tender ground beef, vibrant spices, and hearty pasta. The addition of sweet cinnamon rolls complements the savory flavors perfectly, making it an ideal choice for busy weeknights or family gatherings. Not only is this dish easy to prepare, but it’s also a true crowd-pleaser that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 1 can tomato juice
- 1–2 Tbs. mild chili powder
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese (for garnishing)
- Corn chips (for garnishing)
- Sour cream (for garnishing)
Instructions
- Start by browning the ground beef in a large pot over medium heat until fully cooked, breaking it apart with a spoon.
- Add the diced onions and sauté until they become translucent.
- Stir in the mild chili powder along with kosher salt and pepper, then pour in the tomato juice.
- Add the chili beans and broken pasta, stirring until well mixed.
- Cover the pot and let it simmer on low heat for about 30 minutes.
- Serve hot with garnishes of shredded cheddar cheese, corn chips, and sour cream, alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/hillbilly-chili-and-cinnamon-rolls/