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Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls

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If you’re on the hunt for a cozy meal that brings warmth and happiness to any gathering, look no further than Hillbilly Chili and Cinnamon Rolls. This delicious combination of a robust, savory chili paired with sweet, fluffy cinnamon rolls is perfect for busy weeknights and family get-togethers. With its hearty flavors and comforting textures, this dish not only fills bellies but also creates cherished moments around the dinner table. Easy to prepare and versatile, you can customize it to suit your family’s tastes while enjoying a delightful blend of spicy and sweet.

Ingredients

Scale
  • 2 lbs ground beef (or turkey)
  • 1 medium yellow onion, diced
  • 12 Tbs mild chili powder
  • 4 oz spaghetti or angel hair pasta (broken into thirds)
  • 1 can (15 oz) chili beans, undrained
  • 1 can (46 oz) tomato juice
  • 1 Tbs granulated sugar
  • Optional toppings: shredded cheddar cheese, corn chips, sour cream

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Add diced onions and sauté until translucent.
  2. Stir in chili powder, salt, and pepper. Add the undrained chili beans and let simmer for a few minutes.
  3. Pour in the tomato juice and broken pasta. Cook until pasta is tender.
  4. Mix in granulated sugar to balance flavors.
  5. Serve hot with optional toppings alongside warm cinnamon rolls.

Nutrition