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Hearty Turkey Stew

Hearty Turkey Stew
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Indulge in the warmth of our Hearty Turkey Stew, the perfect comfort food for chilly evenings. This delightful stew brings together tender turkey and a medley of wholesome vegetables, all simmered to perfection in a rich, flavorful broth. With its inviting aroma wafting through your kitchen, this dish is not just about nourishment; it’s an experience that wraps you in cozy goodness. Ideal for busy weeknights or meal prep, this easy recipe allows you to enjoy a satisfying meal with minimal effort. Whether served on its own or paired with crusty bread, every spoonful will leave you feeling content and cared for.

Ingredients

Scale
  • 1 tbsp butter
  • 1 leek, sliced
  • 2 carrots, cut into large pieces
  • 2 stalks celery, diced
  • 2 cloves garlic, pressed
  • 250g cooked turkey or chicken
  • 2 large potatoes, cut into large pieces
  • 1 litre chicken stock
  • Fresh thyme leaves (or dried) and parsley for garnish
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven over medium heat, melt the butter. Cook the turkey for about 5 minutes until warmed through. Drain excess fat but leave some for flavor.
  2. Add leeks, carrots, celery, and thyme to the pot. Sauté for about five minutes until softened. Add garlic towards the end.
  3. Stir in flour then gradually add chicken stock while scraping any bits from the bottom. Bring to a boil and season with salt and pepper.
  4. Add potatoes, turkey, and bay leaves; mix well.
  5. Cover and bake in a preheated oven at 180C/350F for about 45 minutes until everything is tender.
  6. If desired, stir in cream before serving. Garnish with parsley.

Nutrition

Find it online: https://jadecooks.com/hearty-turkey-stew/