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Hearty Black Beans and Rice with Sausage

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If you’re in search of a cozy, flavorful meal that comes together quickly, look no further than this Hearty Black Beans and Rice with Sausage recipe. This comforting one-pot dish features tender black beans and rice paired with smoky sausage and aromatic seasonings. Perfect for busy weeknights, it takes just 40 minutes to prepare from start to finish. Not only is it satisfying and filling, but it’s also easily customizable for different tastes or dietary preferences. Serve it with fresh cilantro and lime for an extra pop of flavor, and enjoy a wholesome dinner that the whole family will love.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (or turkey/plant-based sausage, sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped, for garnish)
  • 1 lime (cut into wedges, for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the sliced sausage until browned.
  2. Add diced onion, bell pepper, and minced garlic; cook until softened.
  3. Stir in cumin, smoked paprika, oregano, and chili powder; cook briefly.
  4. Add uncooked rice, black beans, and chicken broth; bring to a boil then reduce heat to low. Cover and simmer until rice is cooked through.
  5. Fluff the rice with a fork; season with salt and pepper. Serve garnished with cilantro and lime wedges.

Nutrition

Find it online: https://jadecooks.com/hearty-black-beans-and-rice-with-sausage/