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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the cozy flavors of fall with these Healthy Pumpkin Oat Cookies. Perfect for snacking or dessert, these cookies combine the wholesome goodness of oats and pumpkin puree, making them not only delicious but also nutritious. With a delightful chewy texture and just the right touch of sweetness, they are a guilt-free treat that the whole family will love. Whether you need a quick snack for busy weeknights or something special to share at gatherings, these cookies fit the bill. Plus, they can easily be customized with your favorite add-ins like nuts or dried fruits. Enjoy them warm from the oven or save some for later; they store beautifully!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice or cinnamon
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix rolled oats, pumpkin puree, sweetener, spices, chocolate chips (if using), and salt until well combined into a thick dough.
  3. Shape the dough into 12 cookie rounds and place them on a baking sheet lined with parchment paper.
  4. Bake for 10 minutes until slightly firm in the center.
  5. Cool on a wire rack before enjoying.

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