Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast, a sweet and fluffy breakfast creation that will elevate your mornings! This easy-to-make dish transforms soft Hawaiian rolls into golden-brown slices, soaked in a creamy custard flavored with vanilla and cinnamon. Perfect for family brunches or cozy weeknight breakfasts, this recipe is sure to impress with its mouthwatering taste and comforting texture. Serve it warm, topped with powdered sugar, fresh berries, and maple syrup for an unforgettable treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar (for serving)
- Fresh fruit (like berries)
- Maple syrup
Instructions
- In a large bowl, whisk together the eggs and half and half until smooth. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll to help absorb the custard. Dip each roll in the custard mixture for about 30 seconds per side.
- In a skillet over medium-low heat, melt 2 tablespoons of butter. Cook the soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh berries, and maple syrup.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://jadecooks.com/hawaiian-roll-french-toast/