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Harry Potter Pumpkin Pasties

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If you’re craving a whimsical treat that transports you to the enchanting world of Hogwarts, these Harry Potter Pumpkin Pasties are the perfect solution! These delightful hand pies feature a buttery, flaky pastry enveloping a warm, sweet pumpkin filling spiced with cinnamon and nutmeg. Whether for a special gathering or a cozy night in, these pasties add a touch of magic to any occasion. Easy to make with your loved ones, they’re sure to impress with their delicious flavors and charming appearance. Experience the joy of baking as you create these irresistible pastries that will have everyone coming back for seconds!

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1–½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1 ½ teaspoons vanilla extract

Instructions

  1. For the pastry dough, whisk together flour, powdered sugar, ground cinnamon, and salt. Cut in cold butter until crumbly. Add milk and egg yolks; mix until combined. Wrap in plastic wrap and chill.
  2. For the filling, combine brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree in a bowl; stir until smooth.
  3. Roll out chilled dough to 1/8 inch thick. Cut out 4-inch circles.
  4. Place about 1 tablespoon of filling on one half of each circle. Fold over and seal edges.
  5. Preheat oven to 375°F (190°C). Bake for 25 minutes or until golden brown.
  6. Prepare glaze by whisking together powdered sugar, milk, and vanilla extract; drizzle over warm pasties.

Nutrition

Find it online: https://jadecooks.com/harry-potter-pumpkin-pasties/