Ground Beef Enchiladas
Ground Beef Enchiladas are the perfect comfort food that brings family and friends together around the dinner table. This easy-to-make recipe features layers of savory ground beef, zesty enchilada sauce, and melted cheese, all wrapped in soft tortillas. In just 40 minutes, you can prepare a delicious meal that is sure to impress everyone. Ideal for busy weeknights or cozy gatherings, these enchiladas are customizable to suit any taste preference, making them a versatile choice for any occasion. Enjoy a delightful fusion of flavors and textures with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef with the diced onion for about 5-7 minutes.
- Add minced garlic, cumin, and chili powder to the skillet. Sauté for an additional minute until aromatic.
- Spoon the beef mixture onto each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://jadecooks.com/ground-beef-enchiladas/