Ground Beef Enchiladas
Indulge in the comforting flavors of Ground Beef Enchiladas, a meal that brings the entire family together. These enchiladas are filled with savory ground beef, zesty enchilada sauce, and melted cheese, all wrapped in soft tortillas. Perfect for busy weeknights or festive gatherings, this recipe is not only easy to make but also highly customizable to suit your taste preferences. With just 15 minutes of preparation and about 25 minutes of cooking time, you can serve up a delicious dish that everyone will love. Whether you add extra veggies or spice it up with jalapeños, these enchiladas are sure to satisfy and impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onion until translucent (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture onto each tortilla and roll them tightly. Place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/ground-beef-enchiladas-2/