Ground Beef Enchiladas

If you’re looking for a comforting meal that brings everyone to the table, look no further than these delightful Ground Beef Enchiladas. This recipe has been a cherished favorite in my home for years! There’s something so satisfying about digging into soft tortillas filled with savory beef, zesty sauce, and gooey cheese. Whether it’s a busy weeknight or a family gathering, Ground Beef Enchiladas are sure to please both kids and adults alike.

What makes these enchiladas special is how simple they are to prepare. You can have them on the table in just about 40 minutes, making them a great choice for any occasion. Plus, they’re endlessly customizable, allowing you to make them your own!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep time, these enchiladas come together fast!
• Family-friendly: Kids love the cheesy goodness, and adults appreciate the hearty flavors.
• Make-ahead option: You can assemble them ahead of time and bake when you’re ready to eat.
• Customize with toppings: Add your favorites like sour cream or jalapeños for extra flair.
• Versatile ingredients: Use what you have on hand or swap ingredients to suit your taste.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that you probably already have in your kitchen. They come together beautifully to create a delicious meal that feels like a warm hug.

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

Variations

One of the best things about Ground Beef Enchiladas is their flexibility! You can easily switch things up based on your preferences or dietary needs. Here are some fun ideas:

• Swap the protein: If you’re looking for a vegetarian option, substitute ground beef with black beans or lentils for a hearty filling.
• Change the cheese: Experiment with different types of cheese like pepper jack for some added spice.
• Add veggies: Toss in some sautéed bell peppers or spinach for extra nutrition and color.
• Make it spicy: Add diced jalapeños or a sprinkle of cayenne pepper if you like a little heat!

How to Make Ground Beef Enchiladas

Step 1: Prepare the Filling

Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef along with diced onions. Cooking the onions until they’re translucent (about 5-7 minutes) not only adds flavor but also ensures they blend nicely into the filling.

Step 2: Add Flavor

Once your beef is browned, add minced garlic, cumin, and chili powder; sauté everything together for another minute. This step is key because it lets those spices bloom and infuse their wonderful flavors into the meat mixture.

Step 3: Assemble the Enchiladas

Now comes the fun part! Spoon the beef mixture onto each tortilla and roll them up tightly. Place them seam-side down in a greased baking dish. This helps keep all those yummy fillings tucked inside while baking.

Step 4: Sauce It Up

Pour enchilada sauce over the rolled tortillas. Don’t be shy—make sure they’re well-coated! Then sprinkle generously with cheese. The cheese will melt beautifully as it bakes!

Step 5: Bake

Pop the dish into your preheated oven and bake uncovered for about 20-25 minutes until bubbly and golden on top. The aroma wafting through your kitchen will have everyone eagerly waiting at the table!

With these easy steps, you’ll have scrumptious Ground Beef Enchiladas ready to enjoy! Happy cooking!

Pro Tips for Making Ground Beef Enchiladas

Making Ground Beef Enchiladas is a breeze with these handy tips that will take your dish to the next level!

• Choose quality tortillas: Using fresh, high-quality tortillas can make a significant difference in flavor and texture. They hold up better when rolled and offer a great chewiness that complements the filling.

• Pre-fry the tortillas: Lightly frying your tortillas in a bit of oil before filling them helps to prevent sogginess. This step adds an extra layer of flavor and keeps your enchiladas nice and firm.

• Customize your fillings: Feel free to mix things up! Adding beans, corn, or chopped peppers to the beef mixture not only enhances the flavor but also adds texture and nutrition.

• Make it saucy: Don’t skimp on the enchilada sauce! Generously covering your rolled enchiladas with sauce before baking ensures they stay moist and flavorful throughout the cooking process.

• Let them rest: After baking, let your enchiladas sit for about 5 minutes before serving. This allows the flavors to meld together and makes for easier slicing when serving.

How to Serve Ground Beef Enchiladas

Ground Beef Enchiladas are perfect for any occasion—from family dinners to festive gatherings. Here are some delightful ideas on how to serve this delicious dish.

Garnishes

• Fresh cilantro: Chopped cilantro adds a burst of freshness that brightens up each bite.
• Sliced jalapeños: For those who enjoy a kick of heat, adding sliced jalapeños will elevate the flavor profile.
• Dollop of sour cream: A creamy topping balances out the spiciness and adds richness to every bite.

Side Dishes

• Mexican Rice: Fluffy Mexican rice seasoned with tomatoes, garlic, and spices pairs perfectly with enchiladas, soaking up all those delicious flavors.
• Refried Beans: Creamy refried beans are a classic side that complements the enchiladas beautifully. They also add extra protein to your meal.
• Guacamole: Fresh guacamole made with ripe avocados, lime juice, and cilantro is not only tasty but also gives a creamy contrast to the savory enchiladas.
• Corn Salad: A refreshing corn salad with diced bell peppers, red onion, and a squeeze of lime provides a crunchy contrast and adds brightness to your plate.

With these tips and serving suggestions, your Ground Beef Enchiladas will surely be a hit at your next meal! Enjoy every flavorful bite!

Make Ahead and Storage

Ground Beef Enchiladas are not only delicious but also perfect for meal prepping! You can whip up a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow enchiladas to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.

Freezing

• Wrap individual enchiladas tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container to prevent freezer burn.
• They’ll keep well for up to 2-3 months!

Reheating

• Thaw frozen enchiladas overnight in the refrigerator before reheating.
• Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through.
• For microwave reheat, place on a microwave-safe plate and heat for 2-3 minutes, checking periodically.

FAQs

Here are some common questions about Ground Beef Enchiladas that readers often ask.

Can I make Ground Beef Enchiladas ahead of time?

Absolutely! You can prepare the enchiladas, assemble them in your baking dish, cover tightly with plastic wrap, and refrigerate them until you’re ready to bake.

What can I substitute for ground beef in Ground Beef Enchiladas?

For a vegetarian option, you could use black beans or lentils as a fantastic substitute. They provide great flavor and texture while keeping the dish hearty.

How do I ensure my Ground Beef Enchiladas don’t get soggy?

Lightly frying the tortillas before filling and rolling them is an excellent way to prevent sogginess. It creates a slight barrier that keeps them from absorbing too much sauce.

Can I use homemade enchilada sauce instead of store-bought?

Definitely! Making homemade enchilada sauce allows you to customize flavors and spice levels, making your Ground Beef Enchiladas even more special.

Final Thoughts

I hope you find joy in making these Ground Beef Enchiladas as much as I do! They are not just a meal; they’re an experience filled with warmth and flavor. Whether it’s a cozy family dinner or a gathering with friends, these enchiladas are sure to please everyone. So roll up those tortillas, gather your loved ones around the table, and enjoy every delicious bite!